Beef Stew with Paprika and Caraway

Method

1. Heat oil in a pot and sauté onion and garlic until softened.
2. Add beef and cook until browned.
3. Stir in paprika, caraway seeds, and tomato paste.
4. Pour in beef broth and bring to a boil.
5. Reduce heat and simmer for 1.5-2 hours.
6. Season with salt and pepper.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.