Hungarian Goulash in Bread

Method

1. Heat oil in a pot, sauté onion and garlic until fragrant.
2. Add beef and brown on all sides.
3. Stir in paprika and tomato paste, cooking for 2 minutes.
4. Pour in beef broth, add potatoes, carrots, and bell pepper.
5. Simmer for 1.5 hours until beef is tender.
6. Serve goulash in a hollowed-out bread loaf.
7. Top with sour cream and chopped parsley if desired.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.