Hungarian Goulash Soup

Method

1. Heat oil in a pot and brown the beef.
2. Add chopped onion, carrots, and potatoes, sauté for 5 minutes.
3. Stir in paprika and cook for 2 minutes.
4. Pour in broth, bring to a boil, then simmer for 1.5 hours.
5. Season with salt and pepper before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.