Hungarian Goulash with Beef and Paprika

Method

1. Dice the beef into 2-inch cubes and season with salt and pepper.
2. In a large pot, heat some oil and brown the beef on all sides.
3. Add chopped onion, carrots, and garlic, and sauté until softened.
4. Stir in paprika and caraway seeds, then add potatoes and enough water or broth to cover.
5. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours until the beef is tender.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.