Hungarian Goulash with Beef, Carrots, and Paprika

Method

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, carrot, and celery; sauté until softened.
3. Add beef and cook until browned on all sides.
4. Stir in paprika, salt, pepper, and tomato paste.
5. Pour in beef broth and bring to a boil.
6. Reduce heat and simmer for 1.5-2 hours until beef is tender.
7. Stir in sour cream before serving.
8. Serve with egg noodles or crusty bread.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.