Hungarian Goulash with Noodles and Paprika

Method

1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
2. Add beef and brown well.
3. Mix in paprika, then add broth and bring to a boil.
4. Simmer for 1 hour, then add noodles and cook until tender.
5. Season with salt and pepper and serve.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.