Hungarian Goulash with Paprika and Dumplings

Method

1. In a large pot, brown the beef cubes over medium heat.
2. Add onion and garlic, sauté until softened.
3. Stir in paprika and caraway seeds, then add beef broth and tomatoes.
4. Simmer for 1-2 hours until the beef is tender.
5. Season with salt and pepper, and serve with dumplings or bread.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.