Hungarian Goulash with Paprika and Potatoes

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until softened.
3. Add beef and brown on all sides.
4. Stir in paprika, then add broth, carrots, and potatoes.
5. Bring to a boil, then reduce heat and simmer for 1.5 hours.
6. Season with salt and pepper before serving.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.