Hungarian · Hungary

Hungarian Goulash with Potatoes and Carrots

Name: Hungarian Goulash with Potatoes and Carrots
Total time: 120 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 kg beef chuck; 2 tbsp vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp paprika; 4 potatoes, cubed; 2 carrots, sliced; 4 cups beef broth; Salt and pepper to taste

A hearty Hungarian stew made with beef, paprika, potatoes, and carrots, simmered to perfection.

120 minutes4 servings

Method

Heat oil in a pot, sauté onion and garlic until fragrant.
Add beef and brown on all sides.
Stir in paprika, then add potatoes, carrots, and broth.
Simmer for 1.5 hours, season with salt and pepper.
Serve with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hungarian Stew Beef Traditional Hungary recipes

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