Hungarian · Hungary
Hungarian Goulash with Spices
A hearty beef and vegetable stew cooked in a cauldron, flavored with paprika and other traditional spices.
120 minutes6 servings
Ingredients
Method
- Cut beef into cubes and brown in a large pot.
- Add chopped vegetables and sauté until softened.
- Stir in paprika, tomato paste, and spices.
- Pour in beef broth, bring to a boil, then simmer for 1.5 hours.
- Add bay leaf and caraway seeds, cook for another 30 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.