Hungarian Gulyás Soup

Method

1. Dice beef and brown well
2. Sauté onion, carrots, and celery
3. Add tomatoes and paprika, cook 5 minutes
4. Pour in broth, add potatoes
5. Simmer 1.5 hours
6. Season with salt and pepper
7. Serve with sour cream
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.