Hungarian · Hungary

Hungarian Lángos with Cheese, Ketchup, and Tartar Sauce

Name: Hungarian Lángos with Cheese, Ketchup, and Tartar Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 packet active dry yeast; 1 teaspoon salt; 1 cup warm water; 2 cups grated mozzarella cheese; ketchup; tartar sauce

A crispy fried dough topped with melted cheese, ketchup, and tartar sauce, a popular street food in Hungary.

40 minutes4 servings

Method

In a large bowl, mix flour, yeast, and salt.
Gradually add warm water and knead until smooth. Let rise for 1 hour.
Divide the dough into small balls and flatten into discs.
Fry in hot oil until golden brown.
Top with melted cheese, ketchup, and tartar sauce.

Street Food Fried Dough Cheese Hungary recipes

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