Hungarian Lángos with Fried Egg

Method

1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm water and melted butter, then mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rest for 30 minutes.
4. Roll the dough into a long, thin strand and cut into small pieces.
5. Heat oil in a pan and fry the dough pieces until golden brown.
6. Top with a fried egg and sour cream.
7. Serve warm with a dollop of sour cream on top.