Hungarian · Hungary

Hungarian Langos with Garlic and Onion Topping

Name: Hungarian Langos with Garlic and Onion Topping
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 500g flour; 1 tsp salt; 1 tsp sugar; 1 packet yeast; 300ml warm water; 1 egg; 1 tbsp oil; 1 cup sour cream; 1 clove garlic, minced; 1 small onion, sliced

A crispy, fried dough topped with sour cream, garlic, and onions, a popular street food in Hungary.

40 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water, egg, and oil, and knead into a soft dough. Let rise for 1 hour.
Roll out the dough into a large circle, cut into pieces, and deep-fry until golden brown.
Top with sour cream, minced garlic, and sliced onions.
Serve warm.

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