Hungarian Langos with Garlic Sour Cream and Cheese

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and knead into a smooth dough. Let it rise for 30 minutes.
3. Divide the dough into small portions and shape into rounds.
4. Heat oil in a pan and fry the dough rounds until golden brown.
5. Mix sour cream with minced garlic and spread on top of the langos.
6. Sprinkle with grated cheese before serving.