Hungarian Mushroom Beef Stew

Method

1. Dice the beef into 2cm cubes and season with salt and pepper.
2. In a large pot, brown the beef on all sides over medium heat.
3. Add chopped onion, garlic, and mushrooms, and sauté until softened.
4. Sprinkle in paprika and flour, stirring to coat the meat.
5. Add diced tomatoes and beef broth, bring to a simmer, and cook for 1.5 hours.
6. Adjust seasoning and serve with boiled potatoes or noodles.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.