Hungarian · Hungary

Hungarian Paprikás Ribs

Name: Hungarian Paprikás Ribs
Total time: 120 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1.5 kg pork ribs; 2 large onions, sliced; 3 red bell peppers, sliced; 2 tbsp sweet paprika; 1 tbsp hot paprika; 2 cloves garlic, minced; 500 ml beef broth

Tender pork ribs simmered in a spicy paprika-based sauce with onions and peppers

120 minutes4 servings

Method

Season ribs with salt and pepper
Sear ribs in a hot skillet until browned
Add onions and garlic, sauté until softened
Stir in paprika, then add broth and bring to a simmer
Cover and cook 1.5 hours until tender
Add peppers and cook 10 minutes more
Adjust seasoning and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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