Hungarian · Hungary

Hungarian Plum Dumplings

Name: Hungarian Plum Dumplings
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g flour; 100g butter; 150g sugar; 1 egg; 100g sour cream; 200g plums; 1 tsp cinnamon; Pinch of salt

Hungarian-style plum dumplings with a cinnamon twist

40 minutes4 servings

Method

Combine flour, butter, sugar, egg, sour cream, cinnamon, and salt to make a dough
Knead and let rest for 25 minutes
Pit and slice the plums
Roll out the dough and cut into circles
Place plum slices in the center, fold, and seal

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