Hungarian · Hungary

Hungarian Sausage Carbonara

Name: Hungarian Sausage Carbonara
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 8 oz spaghetti; 4 smoked Hungarian sausages; 2 cups grated Parmesan cheese; 4 large eggs; 1/2 cup olive oil; 2 cloves garlic; Salt and pepper to taste

A hearty Italian-inspired dish with a Hungarian twist using smoked sausage instead of guanciale

30 minutes4 servings

Method

Cook spaghetti according to package instructions
In a large skillet, cook sliced sausages until browned
In a bowl, whisk together eggs, Parmesan, and garlic
Toss cooked pasta with sausage and sauce
Add olive oil and season with salt and pepper

Pasta Sausage Italian Hungarian Hungary recipes

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