Hungarian · Hungary

Hungarian-Style Kapustnica

Name: Hungarian-Style Kapustnica
Total time: 120 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 1 head savoy cabbage; 2 pounds pork belly; 1 onion; 2 cloves garlic; 1 tablespoon sweet paprika; 2 cups beef broth; 1 cup sour cream; salt and pepper to taste; bread for serving

A variation of the traditional Eastern European soup with a Hungarian twist, featuring paprika and sour cream.

120 minutes6 servings

Method

Shred the cabbage and set aside.
Brown the pork belly in a pot.
Add onion and garlic, sauté until fragrant.
Sprinkle in paprika and cook for 2 minutes.
Add cabbage and broth, simmer for 1.5 hours.
Stir in sour cream before serving.
Serve with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Cabbage Pork Sour Cream Hungarian Hungary recipes

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