Pakistani

Hyderabadi-Style Dahi Vada

Name: Hyderabadi-Style Dahi Vada
Total time: 30 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup urad dal (split black gram), soaked overnight; 1/2 tsp cumin; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup plain yogurt; 1/2 tsp red chili powder; oil for frying

Fried lentil fritters soaked in thick yogurt and spiced with cumin and chili.

30 minutes4 servings

Method

Drain soaked urad dal and grind into a smooth batter with cumin, turmeric, garam masala, salt, and pepper.
Heat oil in a deep pan to 180°C (350°F).
Drop spoonfuls of batter into oil and fry until golden brown.
Soak fried vadas in yogurt mixture and sprinkle with red chili powder.

Sides Snacks Vegetarian

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