Pakistani

Hyderabadi-Style Vegetable and Cheese Quesadilla

Name: Hyderabadi-Style Vegetable and Cheese Quesadilla
Total time: 25 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 tortillas; 100g cheese, shredded; 1 potato, diced; 1 carrot, diced; 1 bell pepper, chopped; 1 onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 1 tbsp oil

A fusion dish with vegetables and cheese, inspired by Hyderabadi flavors.

25 minutes4 servings

Method

In a pan, heat oil, add cumin seeds, and sauté.
Add onions, tomatoes, and spices, then cook for 5 minutes.
Stir in vegetables and cook for 10 minutes.
Place tortillas, add cheese and vegetable mixture, then fold.
Cook on both sides until golden brown.
Serve with chutney or sour cream.

Snacks Vegetarian Sides

Read in another language

More Pakistani recipes →