Icelandic Appetizer Platter

Method

1. Cook the yams until tender, then mash with butter, dill, salt, and pepper.
2. Prepare the prawns by boiling or steaming.
3. Place the salmon lox, smoked puffin, and sheep head meat on the yam puree.
4. Arrange the prawns around the plate.
5. Serve chilled.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.