Icelandic · Iceland

Icelandic Rosemary Glazed Lamb

Name: Icelandic Rosemary Glazed Lamb
Total time: 180 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 4 lamb filets; 1 cup fresh rosemary; 2 tbsp olive oil; 1 cup red wine; 2 tbsp Dijon mustard; 1 lb lamb shank; 2 cups beef broth; 1 onion; 2 carrots; 2 celery stalks; 1 lb broccoli

A tender grilled lamb filet with a fragrant rosemary glaze, served with braised lamb shank and seasonal broccoli

180 minutes4 servings

Method

Preheat grill to high heat
In a mortar, crush rosemary with olive oil and Dijon mustard
Brush glaze on lamb filets and grill for 4-5 minutes per side
In a pot, brown lamb shank, add onion, carrots, celery, and broth
Simmer for 2 hours until tender
Steam broccoli until crisp-tender
Serve lamb filets with braised shank and broccoli
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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