Malaysian · Malaysia

Idli with Chutney

Name: Idli with Chutney
Total time: 60 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup urad dal; 1/2 tsp salt; 1/2 cup water; 1/4 cup coconut; 1 tbsp tamarind paste

Soft, spongy rice cakes served with a spicy coconut chutney.

60 minutes4 servings

Method

Soak rice and urad dal separately for 4 hours.
Grind both into a smooth batter with salt and water.
Let the batter ferment for 8-12 hours.
Cook idlis in an idli steamer for 10 minutes.

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