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Italian Gnocchi with Fresh Tomato Sauce

Name: Italian Gnocchi with Fresh Tomato Sauce
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lbs potatoes; 1/2 cup all-purpose flour; 1 egg; 1/2 cup grated Parmesan cheese; 2 cups crushed tomatoes; 2 cloves garlic, minced; fresh basil; olive oil

Soft potato dumplings served with a light tomato sauce made from fresh tomatoes, garlic, and herbs.

35 minutes6 servings

Method

Boil and mash potatoes.
Mix with flour, egg, and Parmesan to form dough.
Roll out dough and cut into small dumplings.
Boil gnocchi until they float.
Sauté garlic, add tomatoes, and simmer.
Toss gnocchi with tomato sauce and garnish with basil.

Gnocchi Tomato Sauce Italian Pasta Fresh Ingredients Italy recipes

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