Italian Macaroni and Cheese

Method

1. Preheat oven to 180°C (350°F).
2. Cook macaroni according to package instructions, then drain.
3. In a pan, heat olive oil, sauté onion and garlic until softened.
4. Add crushed tomatoes, salt, and pepper, and simmer for 10 minutes.
5. Stir in Parmesan cheese until melted and smooth.
6. Combine macaroni with the tomato sauce, transfer to a baking dish.
7. Bake for 20-25 minutes until golden and bubbly. Garnish with fresh basil.