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Italian Ossobuco (Cazuela de Osobuco)

Name: Italian Ossobuco (Cazuela de Osobuco)
Total time: 150 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal shanks; 2 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 1/2 cup white wine; 1 cup beef broth; 1/4 cup chopped parsley; 1/4 cup grated lemon zest; 1/4 cup olive oil

Classic Italian braised veal shanks with white wine and gremolata

150 minutes4 servings

Method

Heat oil in a large pot, brown veal shanks on all sides
Remove and set aside
Sauté onion, carrots, celery, and garlic until softened
Return veal to pot, add wine, broth, and herbs
Simmer covered for 1.5-2 hours
Serve with gremolata on top
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Braised Veal Italian Mains Bolognese Italy recipes

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