Italian Shrimp Gnocchi

Method

1. Cook gnocchi according to package instructions
2. Sauté garlic in butter until fragrant
3. Add shrimp and cook until pink
4. Stir in white wine and cherry tomatoes
5. Toss cooked gnocchi into the pan
6. Season with salt and pepper
7. Garnish with fresh basil
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.