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Italian Squash Gnocchi with Butter Sauce

Name: Italian Squash Gnocchi with Butter Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g squash; 2 cups all-purpose flour; 1 egg; salt; 1/2 cup grated Parmesan; 1/4 cup butter; 1/4 cup breadcrumbs

Authentic Italian preparation of gnocchi with simple butter sauce

35 minutes4 servings

Method

Cook and mash squash
Combine with flour, egg, salt, and Parmesan
Knead dough and shape dumplings
Sauté in butter and breadcrumbs

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