Name: Italian Wedding Soup Meatballs with Creamy Mushroom Sauce
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups chicken or beef broth; 1 cup sliced mushrooms; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/2 cup chopped fresh parsley; 1/2 cup chopped white wine

Italian Wedding Soup Meatballs with Creamy Mushroom Sauce

A rich and creamy mushroom sauce complements the savory meatballs, offering a luxurious twist on traditional Italian wedding soup.

45 minutes6 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, oregano, salt, and pepper. Mix until well combined.
Form the mixture into 1-inch meatballs and place on a baking sheet.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
In a large pot, sauté mushrooms in a bit of oil until softened. Add white wine and let it reduce.
Stir in broth, cream, Parmesan, and parsley. Bring to a simmer.
Add meatballs to the pot and cook for 10 minutes. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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