Jalebi-e-Kashmiri - Kashmiri-Style Fried Dough

Method

1. Mix flour, salt, and baking powder. Add water to make a stiff dough.
2. Knead for 5 minutes, cover, and let rest for 15 minutes.
3. Heat oil in a deep pan for frying.
4. Shape dough into thin ropes, twist, and fry until golden brown.