Jamaican

Jamaican Spiced Pumpkin and Carrot Salad

Name: Jamaican Spiced Pumpkin and Carrot Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 pumpkin, peeled and cubed; 3 carrots, peeled and sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/4 cup apple cider vinegar; Salt to taste

A crisp and spiced salad with pumpkin, carrots, and a zesty dressing.

30 minutes4 servings

Method

Boil pumpkin and carrots until tender. Drain and cool.
In a bowl, mix onion and garlic.
Whisk oil, spices, vinegar, and salt. Pour over vegetables.
Toss to combine and serve chilled.

Salads Vegetarian

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