Jamaican

Jamaican Spiced Sweet Potato and Chickpea Curry

Name: Jamaican Spiced Sweet Potato and Chickpea Curry
Total time: 40 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 sweet potato, peeled and cubed; 1 cup chickpeas, cooked; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp ginger, minced; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 1/2 tsp chili powder; 4 cups vegetable broth; Salt to taste

A rich and aromatic curry made with sweet potatoes, chickpeas, and Jamaican spices.

40 minutes4 servings

Method

In a pot, sauté onion, garlic, and ginger until fragrant.
Add sweet potato, chickpeas, turmeric, cumin, coriander, chili powder, and salt. Stir to combine.
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25 minutes.
Adjust seasoning and serve.

Mains Vegetarian

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