Jamaican

Jamaican Spiced Tofu and Vegetable Stir-Fry

Name: Jamaican Spiced Tofu and Vegetable Stir-Fry
Total time: 25 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 block tofu, pressed and cubed; 1 cup broccoli florets; 1 bell pepper, sliced; 1 carrot, julienned; 2 tbsp soy sauce; 1 tbsp ginger, minced; 1 tbsp garlic, minced; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Oil for cooking

A quick and flavorful stir-fry with tofu and mixed vegetables in a spiced sauce.

25 minutes4 servings

Method

Heat oil in a wok or large pan over medium-high heat.
Add tofu and cook until golden brown. Remove and set aside.
In the same pan, add broccoli, bell pepper, and carrot. Cook for 3-4 minutes.
Add soy sauce, ginger, garlic, chili powder, cumin, and paprika. Toss to coat. Return tofu and cook for another 2 minutes.

Mains Vegetarian

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