Japanese Bunless Hamburger with Teriyaki Glaze

Method

1. In a bowl, mix the ground beef with teriyaki sauce, salt, and pepper.
2. Form the mixture into a patty and cook in a skillet until desired doneness.
3. In the same skillet, add the carrot and broccoli, and sauté until tender.
4. Add butter to the skillet and stir to combine.
5. Serve the patty with the vegetables.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.