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Japanese Cascade Egg Omelet Sandwich

Name: Japanese Cascade Egg Omelet Sandwich
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 large eggs; 1/4 cup milk; 1 tbsp soy sauce; 1 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp chopped green onions; 2 slices white bread; 1/2 cup lettuce; 1 tbsp butter

A unique Japanese-style sandwich with a fluffy egg omelet, lettuce, and a touch of soy sauce.

20 minutes2 servings

Method

In a bowl, whisk eggs, milk, soy sauce, mayonnaise, ketchup, and green onions.
Heat a non-stick pan and cook the egg mixture until set.
Toast the bread and spread butter on both sides.
Place the egg omelet on one slice of bread and top with lettuce.

Sandwiches Egg Omelet Japanese Cascade Japan recipes

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