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Japanese Egg and Mayonnaise Sandwich

Name: Japanese Egg and Mayonnaise Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: Bread; Egg; Mayonnaise; Ketchup; Salt; Pepper

A simple yet delicious egg and mayonnaise sandwich inspired by Japanese cuisine.

10 minutes1 servings

Method

Cook an egg and let it cool
Spread mayonnaise on both slices of bread
Place the egg between the bread slices
Add a dash of ketchup, salt, and pepper
Serve as is or lightly toasted

Sandwiches Egg Mayonnaise Japanese Japan recipes

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