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Japanese Egg Salad Sandwich

Name: Japanese Egg Salad Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: Boiled eggs; Mayonnaise; Mustard; Pickled vegetables; Sliced white bread; Butter

A simple yet flavorful sandwich featuring a creamy egg salad filling made with mayonnaise, mustard, and pickled vegetables, served on soft bread.

10 minutes1 servings

Method

Mash boiled eggs in a bowl
Mix in mayonnaise and mustard
Add pickled vegetables
Butter bread slices
Spread egg salad on one slice
Top with remaining bread slice

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