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Japanese-Style Burger with Lettuce and Tomato

Name: Japanese-Style Burger with Lettuce and Tomato
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 sesame seed buns; 2 slices tomato; 2 lettuce leaves; 1 tbsp ketchup; 1 tbsp Japanese mayonnaise; 1 tsp soy sauce

A Japanese-style burger with fresh lettuce, tomato, and a unique sauce on a sesame seed bun.

25 minutes2 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Form the mixture into 2 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes per side, or until cooked to desired doneness.
Toast the sesame seed buns.
Assemble the burger with tomato, lettuce, ketchup, Japanese mayonnaise, and soy sauce.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Japanese Lettuce Tomato Japan recipes

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