Japanese · Japan

Japanese-Style Cabbage Topped Hot Dog

Name: Japanese-Style Cabbage Topped Hot Dog
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: hot dog buns; sausage links; shredded cabbage; mayonnaise; ketchup; sauce (soy sauce, rice vinegar, sugar); sesame seeds

A unique Japanese hot dog topped with shredded cabbage and a tangy sauce.

25 minutes4 servings

Method

Preheat oven to 375°F (190°C)
Split and toast hot dog buns
Cook sausages in a pan until browned
Prepare cabbage with sauce and toss
Assemble buns with sausages, cabbage, and condiments
Sprinkle sesame seeds on top

Hot Dogs Japanese Cabbage Tangy Sauce Japan recipes

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