Japanese-American · Japan

Japanese-Style McDonald's Hamburger

Name: Japanese-Style McDonald's Hamburger
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese-American
Ingredients: 1 lb ground beef; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Worcestershire sauce; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/2 tsp sesame seeds; salt and pepper to taste

A homemade version of the classic McDonald's hamburger with a juicy beef patty and traditional Japanese toppings.

35 minutes4 servings

Method

In a bowl, mix ground beef with soy sauce, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
Form the mixture into 4 equal patties.
Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Toast the hamburger buns briefly.
Assemble the burgers with lettuce, tomato, mayonnaise, ketchup, and sesame seeds.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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