Japanese-Style Mikan Dessert Burger

Method

1. In a bowl, mix ground beef with mikan juice, minced garlic, and chopped onion.
2. Form the mixture into 4 equal patties and cook on a grill or skillet until fully cooked.
3. Toast the burger buns and spread mayonnaise on the bottom half.
4. Layer lettuce, tomato, and cooked patty on the bun.
5. Top with a drizzle of mikan glaze and cilantro before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.