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Japanese-Style Tuna Sandwich with Pickled Vegetables

Name: Japanese-Style Tuna Sandwich with Pickled Vegetables
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 can tuna in water; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; 1/4 cup shredded cabbage; 1 tablespoon pickled radish; 2 slices white sandwich bread; 1 tomato slice

A twist on the classic tuna sandwich with Japanese pickled vegetables and a touch of soy sauce.

10 minutes1 servings

Japanese-Style Tuna Sandwich with Pickled Vegetables — Photo: Miyuki Meinaka · CC BY-SA 4.0

Method

Drain the tuna and mix with mayonnaise and soy sauce.
Layer the tuna mixture on one slice of bread.
Add shredded cabbage, pickled radish, and tomato.
Top with the second slice of bread and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Japanese Pickled Japan recipes

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