Japanese Teriyaki Burger with Pickled Vegetables

Method

1. In a large bowl, mix ground beef with salt and pepper. Divide into four portions and shape into patties.
2. Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until cooked to desired doneness.
3. In a small bowl, mix teriyaki sauce with mayonnaise and ketchup to create a glaze.
4. Prepare pickled vegetables: in a bowl, combine daikon, carrots, rice vinegar, sugar, and salt. Let sit for 10 minutes.
5. Assemble burgers: place patty on bottom bun, add teriyaki glaze, then pickled vegetables and toppings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.