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Japanese Tuna Mayo Sandwich with Egg

Name: Japanese Tuna Mayo Sandwich with Egg
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 2 slices of crusty bread; 1 can tuna in water, drained; 2 tablespoons mayonnaise; 1 large egg; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped green onions; 1 teaspoon soy sauce

A classic Japanese lunch pack sandwich featuring tuna, mayonnaise, and a soft-boiled egg on crusty bread.

15 minutes1 servings

Method

In a bowl, mix tuna, mayonnaise, salt, pepper, green onions, and soy sauce.
Boil the egg for 6 minutes, then cool and peel.
Spread the tuna mixture on one slice of bread.
Place the egg on top of the tuna mixture.
Top with the second slice of bread and press gently to assemble.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Japanese Tuna Egg Mayo Japan recipes

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