Japanese Tuna Mayonnaise Sandwich with Quick Dough

Method

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, warm milk until lukewarm, then add to the dry ingredients with the egg and butter.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Let the dough rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Shape the dough into two loaves and bake for 25-30 minutes.
7. While the bread bakes, mix tuna, mayonnaise, green onions, and salt.
8. Once bread is cooled, spread the tuna mixture on one slice and top with the second slice.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.