Korean · South Korea

Japchae-jeon-jeon Double Pan Fried Stir Fried Glass Noodles with Vegetables

Name: Japchae-jeon-jeon Double Pan Fried Stir Fried Glass Noodles with Vegetables
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g glass noodles; 100g carrots; 100g spinach; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sesame oil; 1/2 tsp garlic; 1/2 tsp black pepper; 1/2 cup water

A Korean stir-fried glass noodle dish with vegetables, cooked in two pans.

35 minutes2 servings

Method

Soak noodles in water 10 minutes, drain.
Sauté carrots and spinach with water until tender.
Mix gochujang, soy sauce, rice wine, sesame oil, garlic, and pepper.
Add noodles and sauce, stir fry 5 minutes until combined.

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