Korean · South Korea
Japchae-jeon-jeon-jeon-jeon Quadruple Pan Fried Stir Fried Glass Noodles with Vegetables
A double-layered pan-fried glass noodle dish with vegetables and egg.
30 minutes4 servings
Ingredients
Method
- Soak glass noodles in water, drain, and cut into pieces.
- In a pan, cook vegetables, add noodles, soy sauce, and sesame oil.
- Pour egg mixture over, cook until set, flip and cook other side.
- Top with scallions and serve.