Korean · South Korea

Japchae-jeon-jeon-jeon Triple Pan Fried Stir Fried Glass Noodles with Vegetables

Name: Japchae-jeon-jeon-jeon Triple Pan Fried Stir Fried Glass Noodles with Vegetables
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 100g glass noodles; 100g mixed vegetables (carrots, bell peppers, mushrooms); 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp gochujang; 1 green onion, chopped; 1 garlic clove, minced

Crispy glass noodles stir-fried with vegetables in three pans for extra texture.

25 minutes3 servings

Japchae-jeon-jeon-jeon Triple Pan Fried Stir Fried Glass Noodles with Vegetables — Photo: 뚱표아빠의 세상사는 이야기 · CC BY 4.0

Method

Soak glass noodles in water until softened, drain.
In first pan, cook vegetables with soy sauce, sesame oil, gochujang, garlic, and green onion.
In second pan, fry noodles until golden, transfer to third pan with vegetables and mix.

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